A journey of taste and tradition
The gastronomy of Zagori is in itself a remarkable reason to visit this charming place. In the stone villages of the area, local pies, local cheese and fine meats stand out for the quality and authenticity of the taste, while ewe or beef dishes reflect the tradition of livestock farming.
Traditional sweet creations, such as spoon sweets, jams from local fruit and liqueurs, complete the experience with special finesse.
Each bite incorporates pure products, from wild greens and mountain mushrooms to fresh meats, offering flavors that satisfy even the most demanding palates.
In the local tavernas and cafés you will find a warm and relaxed atmosphere. Pies with mushrooms, greens, meat, cheeses, homemade cooked food, soups, but also delicacies such as "zbeki", (a sweet with walnuts and molasses), make every meal a small feast of the senses.
Gastronomy in Zagori is an experience framed by the natural beauty of the landscape and by people with passion, with a love for creating and producing unique products. In every corner you can feel the traditional atmosphere, enjoy amazing mezedes (a selection of small dishes served as appetisers in Eastern Mediterranean cuisines) and live an experience that will connect you with the history and nature of the place. Discover Zagori through its flavors and let each dish reveal the uniqueness of the area in its own way.
Traditional sweet creations, such as spoon sweets, jams from local fruit and liqueurs, complete the experience with special finesse.
Each bite incorporates pure products, from wild greens and mountain mushrooms to fresh meats, offering flavors that satisfy even the most demanding palates.
In the local tavernas and cafés you will find a warm and relaxed atmosphere. Pies with mushrooms, greens, meat, cheeses, homemade cooked food, soups, but also delicacies such as "zbeki", (a sweet with walnuts and molasses), make every meal a small feast of the senses.
Gastronomy in Zagori is an experience framed by the natural beauty of the landscape and by people with passion, with a love for creating and producing unique products. In every corner you can feel the traditional atmosphere, enjoy amazing mezedes (a selection of small dishes served as appetisers in Eastern Mediterranean cuisines) and live an experience that will connect you with the history and nature of the place. Discover Zagori through its flavors and let each dish reveal the uniqueness of the area in its own way.
