Skip to main content
Menu
Log In / Sign Up
English
English
Greek
French
German
Italian
Spanish
Home Page
>
Gastronomy
Pork and celery
Region
All over Greece
Ingredients
What you need:
1 kilo of pork, cut into chunks
1½ kilo of celery washed well and cut in 2-3 pieces
2-3 fresh onions finely chopped
1 dry onion finely chopped
Olive oil
1 egg
The juice of two lemons
Discover More
Recipes
17/04/2026
Almond Cake
Recipes
17/04/2026
Meat Pie
Recipes
17/04/2026
Cod Fish Pie
Recipes
17/04/2026
Ithacan Tserepa
Recipes
23/03/2026
Kalitsounia
Recipes
23/03/2026
Chickpea Soup
Share
Share this page
✕
or copy link
Copy
