Pork with pickled cabbage

Cut the cabbage as for a salad but in thicker slices and we ry it from its water.

Warm up the butter in a large casserole and add the cabbage and the tomato puree.

Leave it for 10-15 minutes until soft. In another sauce pan fry the meat with the oil and spicy peppers for few minutes.

After its brown place it in the casserole together with the cabbage, pour the lemon juice and stir with a wooden ladle.

Cover the casserole and let it boil for 1 1/2 hour on low fire.

It is served in shallow plate and accompanied with red wine