Pumpkin soup

Cut the flesh of the pumpkin in medium size pieces.

Chop the onion and braise it in a saucepan.

Once done remove pot from burner.

Put your pot back on burner and let let mixture simmer for 15 minutes (until pureed).

Add milk and stir

You soup is almost ready, just taste the it and add nutmeg, salt, pepper and a little vinegar if necessary.