The Traditional Distillate of Rhodes
For those seeking an authentic Dodecanese experience that goes beyond the usual limits of ouzo or raki, the answer lies in a glass of frozen Souma. This fine distillate is considered the "national" drink of Rhodes, a gastronomic treasure that encapsulates the tradition and hospitality of the inhabitants of the island.
The Art of Production
Souma is produced with passion mainly in the mountain villages of Rhodes, with Embonas and Sianna holding the reigns of production. The process begins in late Septembre, immediately after the harvest. What makes Souma distinctive is its use of grape pomace, carefully cleaned of stems and then crushed.
The juice is boiled in large copper stills and then placed in barrels in shady, cool places to ferment. The distillation that follows is a real ritual, a celebration for the local community, where the first distillate of the year is tested with enthusiasm.
How to Enjoy It
Souma is a drink particularly strong and pure. One of its most striking features is that, as soon as water or ice is added, the clear liquid acquires a milky white color, visually reminiscent of ouzo, yet retaining its own, unique aromatic identity.
Due to its high alcohol content, it is best enjoyed with Rhodian delicacies. It pairs great with local cheeses, olives, rusks and seafood. You will find it everywhere on the island: from the traditional tavernas and cafés in the villages to the modern restaurants in the Medieval Town.
Souma is not just a drink; it is Rhodian welcome, a wish for good health and a reason for friends to gather around a table. On your next visit to the "island of the Knights", indulge in its warm taste and discover the true soul of Rhodes. Cheers!
The Art of Production
Souma is produced with passion mainly in the mountain villages of Rhodes, with Embonas and Sianna holding the reigns of production. The process begins in late Septembre, immediately after the harvest. What makes Souma distinctive is its use of grape pomace, carefully cleaned of stems and then crushed.
The juice is boiled in large copper stills and then placed in barrels in shady, cool places to ferment. The distillation that follows is a real ritual, a celebration for the local community, where the first distillate of the year is tested with enthusiasm.
How to Enjoy It
Souma is a drink particularly strong and pure. One of its most striking features is that, as soon as water or ice is added, the clear liquid acquires a milky white color, visually reminiscent of ouzo, yet retaining its own, unique aromatic identity.
Due to its high alcohol content, it is best enjoyed with Rhodian delicacies. It pairs great with local cheeses, olives, rusks and seafood. You will find it everywhere on the island: from the traditional tavernas and cafés in the villages to the modern restaurants in the Medieval Town.
Souma is not just a drink; it is Rhodian welcome, a wish for good health and a reason for friends to gather around a table. On your next visit to the "island of the Knights", indulge in its warm taste and discover the true soul of Rhodes. Cheers!
