The "Golden Orange" of the Phaeacians
The kumquat is the signature fruit of Corfu and is inextricably linked to the gastronomic identity of the island. This unique citrus fruit, whose name in Chinese means “golden orange,” has been awarded Protected Geographical Indication (PGI) status.
The Famous Liqueur
Kumquat liqueur is the most recognisable liqueur of Corfu. Due to the intense and slightly bitter taste of the fruit, it is rarely consumed raw. However, when processed, it becomes a wonderfully sweet and aromatic drink, evoking flavors of orange and strawberry. Traditionally served as a digestive after meals, it also provides a creative base for cocktails and refreshing long drinks.
A Feast of Flavours
Beyond liqueur, the kumquat is used in a number of other products:
Visiting local distilleries allows you to taste various versions (white or orange) and take home a little sunshine in every bottle of this unique Corfiot treasure.
The Famous Liqueur
Kumquat liqueur is the most recognisable liqueur of Corfu. Due to the intense and slightly bitter taste of the fruit, it is rarely consumed raw. However, when processed, it becomes a wonderfully sweet and aromatic drink, evoking flavors of orange and strawberry. Traditionally served as a digestive after meals, it also provides a creative base for cocktails and refreshing long drinks.
A Feast of Flavours
Beyond liqueur, the kumquat is used in a number of other products:
- Spoon sweets: Whole fruits that simmer in syrup, retaining their aroma.
- Marmalades: Ideal for breakfast or as an accompaniment to cheese platters.
- Mandolata and Sykomaides: Traditional delicacies enriched with the acidity of the fruit.
- Aromatic oils: Used in confectionery but also in the preparation of perfumes and cosmetics.
Visiting local distilleries allows you to taste various versions (white or orange) and take home a little sunshine in every bottle of this unique Corfiot treasure.
