Soften the dried apricots in the orange juice.
Season the lamb with salt and pepper, then brown it in a pot with olive oil.
Add the mustard, honey, and 5–6 blended apricots, and let the dish simmer gently for about 1½ hours.
Towards the end of cooking, add the remaining apricots.
Season the lamb with salt and pepper, then brown it in a pot with olive oil.
Add the mustard, honey, and 5–6 blended apricots, and let the dish simmer gently for about 1½ hours.
Towards the end of cooking, add the remaining apricots.
