Wash the courgettes thoroughly and grate them.
Place them in a colander, season with salt, and leave them to release their liquid.
Allow them to drain for about 1 hour, then squeeze out any remaining moisture by hand and transfer to a large bowl.
Add the remaining ingredients and mix gently until well combined.
Shape the mixture into small balls, flatten them slightly in the centre to form patties, and fry in hot olive oil.
Place them in a colander, season with salt, and leave them to release their liquid.
Allow them to drain for about 1 hour, then squeeze out any remaining moisture by hand and transfer to a large bowl.
Add the remaining ingredients and mix gently until well combined.
Shape the mixture into small balls, flatten them slightly in the centre to form patties, and fry in hot olive oil.
