Butter, phyllo and tradition in a delicious dessert
The baklava of Ioannina is one of the most recognisable gastronomic symbols of the city and offers you a delicious journey to the traditions and aromas of Epirus. From the traditional patisseries by Lake Pamvotida to the famous sweet shops in the historic center, its aroma fills the streets and invites you to discover a characteristic piece of Greek hospitality.
The basic recipe of Giannotikos baklava includes crispy phyllo, rich walnut or almond and golden syrup, while the butter used makes a substantial difference. Some versions, more traditional and dynamic, highlight the sheep and goat butter, which has a strong taste and characteristic aroma. Others, lighter and airier, prefer cow butter, creating a sweet that melts in the mouth with a gentle balance of flavours.
Of course, the element that makes the baklava of Ioannina unique in Greece is the imaginative combination of two types of phyllo: the traditional phyllo pastry embraces thin layers of kantaifi dough, giving it a unique crispy texture. The result is a complex culinary creation that combines tradition with finesse and will offer an unforgettable experience to your palate.
In Ioannina, baklava is a symbol of generosity that accompanies all joys. Discover it in the historic neighbourhoods of the city, in the traditional cafés and the famous patisseries that continue with passion this sweet art.
The basic recipe of Giannotikos baklava includes crispy phyllo, rich walnut or almond and golden syrup, while the butter used makes a substantial difference. Some versions, more traditional and dynamic, highlight the sheep and goat butter, which has a strong taste and characteristic aroma. Others, lighter and airier, prefer cow butter, creating a sweet that melts in the mouth with a gentle balance of flavours.
Of course, the element that makes the baklava of Ioannina unique in Greece is the imaginative combination of two types of phyllo: the traditional phyllo pastry embraces thin layers of kantaifi dough, giving it a unique crispy texture. The result is a complex culinary creation that combines tradition with finesse and will offer an unforgettable experience to your palate.
In Ioannina, baklava is a symbol of generosity that accompanies all joys. Discover it in the historic neighbourhoods of the city, in the traditional cafés and the famous patisseries that continue with passion this sweet art.
